Raclette cheese contains all the rich taste of the mountains, and its incomparable flavor is ensured by traditional production methods. Slice it and warm it using the raclette cooking set until it is smooth and creamy, then pour it over boiled red skin potatoes and enjoy it with Valle d'Aosta salami as well as vegetables in olive oil and mushrooms. Raclette is a dish that can be shared with family and friends, for a quick but original and tasty dinner!
Ingredients Milk, salt, rennet. Preservative on the crust E235. Crust can not be edible
Weight 1800 gr. (approx.) vacuum packed slice