HIGH-QUALITY CHEESE KNIFE – Designed with a micro-serrated edge for effortless cutting, slicing, and serving both soft and hard cheeses.
HIGH-CARBON STAINLESS STEEL BLADE – Sharp, durable, and resistant to rust, ensuring a smooth and clean cut every time.
SPECIALIZED FORKED TIP – Allows for easy picking up and serving of cheese slices, making it ideal for both preparation and presentation.
OLIVE WOOD ERGONOMIC HANDLE – Beautiful, durable, and sustainable material offering a comfortable grip for easy handling and is simple to clean.
GERMAN CRAFTSMANSHIP – Handcrafted in Solingen, Germany, using traditional knife-making techniques and high-quality materials.