Halloumi Cheese 3 Pack - Grilling & Frying Cheese - Perfect for BBQ, Salads & Mediterranean Recipes

The Basics Flavor Profile: Salty and creamy Milk Type: Sheep, Goat, and Cow Pasteurization: Pasteurized Rennet: Animal Halloumi Grilling Cheese Halloumi is a semi-hard, unripened, brined cheese made from a mixture of cow, sheep, and goat's milk. Halloumi has a high melting point, so it can easily be fried or grilled. The texture is similar to mozzarella or thick feta, except that it has a strong, salty flavor from the brine preserve. How do I eat Halloumi? Cooking the Halloumi removes all its saltiness and empowers it with a creamy texture. Originating from Cyprus, Halloumi is commonly served in a watermelon salad during warmer months due to its crisp freshness. It is also fantastic when grilled or pan seared.

Imported from Cyprus

Made from cow, sheep, and goat's milk

High melting point - great for grilling or frying

3 Pack