Premium Güde Alpha Pear Series Hand-Forged Cheese Knife - Solingen Germany 1910 - Ice-Hardened Steel Blade - Perfect for Cheese Boards, Charcuterie & Gourmet Entertaining

Traditional blacksmith craft: Made in Solingen, Germany. Güde knives are forged, sharpened, finished, tested, and packed in up to 55 manual steps at the factory. Güde values individuality - especially in the development and optimisation of the knife series. This is reflected in every single blade that leaves the manufactory, in the selection of particularly beautiful and tactile handle materials and a unique ergonomic design that fluently enables and celebrates fast, precise work.

ULTRA STRONG. Blade is made from ultra strong chrome, vanadium, molybdenum knife steel. Avoides corroisiom and ensures an ever-lasting piece. Blade Length is 3-in (10cm)

UNIQUE. The Hard Cheese Knife is a high-quality tool that makes cutting and serving hard cheeses a breeze. Made of unique material; features an ergonomically designed handle made of pear wood that provides a comfortable grip and is easy to clean

ONE OF ONE. Each knife is one of one, the cut from the pear trees is unique and different in every knife

CRAFTED. It all starts in the drop forge slit pieces are cut from an 8 meter long bar steel (chrome, vanadium, molybdenum knife steel). They are heated up to around 1050 °C and forged in the die with 3 to 4 hammer blows. Finally, the blade blank is stamped out of the forging. Forged with high-quality materials and traditional knife-making techniques

MADE IN GERMANY. Crafted in Solingen, Germany by master craftsmen