Premium Manual Meat Slicer - Heavy Duty Frozen Meat & Vegetable Cutter for Kitchen - Perfect for Beef, Mutton, Bacon, Cheese & Deli Slicing - Ideal for Home Cooking, BBQ, Hotpot & Food Prep

The Meat cutter is a good helper for kitchen, home use, caterers, snack bar and chefs etc. You can quickly slice frozen beef, lamb, ham, fruits or vegetables for making hotpot, sandwiches, pizzaThe small slicer is made of high-quality stainless steel which is easy to clean (Whole Body is Washable). Double pressure bearing design, cut the meat smoothly without jamming the knife, cutting softer ingredients without a knife, sharp blade, clean and neat, easy to slice.ave Money on Buying Pre-sliced Food. a chuck of beef or lamb, then chill in the freezer for a few hours or so before slicing into thin slices – it works out about half the cost and you'll save a lot of money over a year, possibly even enough to pay for the machine.The slice thickness can be adjusted by positioning nut or add a gasket , range :0.3-11mm .FROZEN MEAT SLICER has a slice thickness uniformity, and rolling effect, easy operation and other notable features.Slice thickness can be adjusted from 0.3 to 11 mm, high efficiency meat.Quickly cut hard thinning, such as: carrots, cucumber, potatoes, etcThe use of alloy steel blades, high speed steel blade durable than 2-3 times.Affordable, suitable for restaurants, hot pot restaurants use, but also an indispensable tool for the home kitchen supplies.Size：33cm ×17 cm ×48 cmFuselage Material: Stainless SteelAdjustment distance: 0.3mm-11mmFrozen meat requirements: 120 mm cylindrical, 180 mm square brickBlade Length: 200mm Effective Cutting Distancepackage:1x meat cutter

❤ The Meat cutter is a good helper for kitchen, home use, caterers, snack bar and chefs etc. You can quickly slice frozen beef, lamb, ham, fruits or vegetables for making hotpot, sandwiches, pizza

❤ The small slicer is made of high-quality stainless steel which is easy to clean (Whole Body is Washable). Double pressure bearing design, cut the meat smoothly without jamming the knife, cutting softer ingredients without a knife, sharp blade, clean and neat, easy to slice.

❤ ave Money on Buying Pre-sliced Food. a chuck of beef or lamb, then chill in the freezer for a few hours or so before slicing into thin slices – it works out about half the cost and you'll save a lot of money over a year, possibly even enough to pay for the machine.

❤ The slice thickness can be adjusted by positioning nut or add a gasket , range 0.3-11mm .

❤ If you have any questions, please contact us by email, we will reply to your message within 24 hours