This meat slicer features an 850W motor with a cutting capacity of 150KG/h. It weighs 20KG and offers versatility with two feed ports allowing you to cut food into 3.5mm or 10mm thicknesses.
The left large gear is made of nylon to reduce noise during operation, while the right small gear is crafted from metal for enhanced grip and durability. This combination ensures smoother performance and a longer lifespan.
This machine is designed for slicing fresh boneless meat, offal, and firm vegetables like beef, beef heart, cabbage, and bell peppers. Avoid using it for frozen or bone-in meat, as this can damage the blades.
The final shape of the cut depends on the input food texture and the number of cuts. For example, chunks of food can be sliced, slices of food can be cut into strips, and strips of food can be diced. Note that the diced pieces are not complete cubes.
The machine’s body is made of high-quality stainless steel, and the blades are 304 food-grade stainless steel, ensuring rust resistance. Before first use, clean with detergent and hot water, then rinse with the included water gun. Run leafy greens through to remove residue. For frequent use, store in a cooler and clean regularly to maintain performance.
