Cutting Boards tough enough to withstand slicing, dicing and sharp knives, will be a must-have for foodies because they are available for raw meat, vegetables, fruits, seafood, turkey, roast etc.
1. Select high-quality materials, moderate hardness and high density
2. Resistant to chopping, smooth surface without burrs
3. Hanging alloy handle, thick plate
4. The handle is convenient and practical, the cutting board is durable and easy to drain