MM Mesophilic Cheese Culture - High-Quality Starter for Homemade Cheese Making | Perfect for Cheddar, Gouda, and Colby Cheeses

Our "MM" culture is a blend of mesophilic cultures preferred for soft ripened and fresh (unripened) cheeses: Brie, Camembert, Havarti, Gouda, Edam, Feta, Blue, Chevre, etc. This culture creates a pleasant blend of lactic acid flavor and subtle buttery notes.

This is a product of Know-How Foods. We do not guarantee the product from any other retailer.

If you do not receive this in 5 individual use packets, you have not received this from Know-How Foods and you are not getting the same quality and ease of use that we provide.

Mesophilic blend for soft cheeses

Fresh culture, fast delivery