igourmet Gruyere Swisss Cheese - 5 Pound Cut THE CHEESE FIT FOR ANYTHIG Enjoy this traditional favorite julienned into a chef's salad, melted on a hot open-faced sandwich, or, of course, in a classic cheese fondue.EXQUISTITE FLAVOR - Opening with full-bodied, fruity tones, the flavors slowly journey towards earthy and nutty with a soft finale to finish. Covered by a natural rind, Absolutely Amazing! This extra-special delicacy from the Gruyere district of Switzerland is well-known as the basic ingredient in fondue. THE ROYAL QUEEN OF SWISS CHEESES Cut and wrapped by the hands of our cheese experts. Ships Prime expedited in an insulated package to ensure freshness. Not every cheese turns gooey when cooked, but Gruyère is an ideal cheese to use when the recipe's end result needs to be nice and creamy. And that's because of how it's made. GRUYER SWISS CHEESE A cheese plastered in experience and tradition, Gruyere upholds a standard of uninhibited quality, an approach that has helped characterize it through generations.AWARD WINNING SWISS CHEESE - Won the Silver Medal in the World Cheese Awards. Endeared for its intricate layers of flavor, the process of making Gruyere calls for expertise in technique combined with experience in instinct. Gruyere Royale Gruyere Swiss Cheese Gruyere Swiss Cheese Gruyere Swiss Cheese Gruyere Cheese - The Queen of Swiss Traditions Gruyere Swiss Cheese This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this traditional favorite julienned into a chef's salad, melted on a hot open-faced sandwich, or, of course, in a classic cheese fondue. Won the Silver Medal in the World Cheese Awards.A cheese plastered in experience and tradition, Gruyere upholds a standard of uninhibited quality, an approach that has helped characterize it through generations.Endeared for its intricate layers of flavor, the process of making Gruyere calls for expertise in technique combined with experience in instinct. Named for the town of Gruyères in Switzerland where it was originally made, Gruyère cheese is a firm cheese with a pale yellow color and a rich, creamy, slightly nutty taste. It features a few small holes, or "eyes", characteristic of Swiss cheese, which are formed by gas bubbles released by the bacteria that are used in making the cheese. I am Sharing With You An Amazing Cheese Fondue Recipe With Cognac 1 French baguette & 2 tablespoons Kirschwasser1/4 pound Gruyere cheese & 1/4 pound Emmental cheese1 tablespoon cornstarch and 1 clove garlic1 cup dry white wine (like Chablis or RieslingKosher salt and Freshly ground black pepper & Pinch of nutmeg. Cheese Fondue Recipe With Cognac or Brandy Cut bread into bite-sized cubes. Roughly cut the cheeses into small chunks. This technique is preferable to grating it, as it will melt more smoothly. Combine the cornstarch and Kirsch and mix to form a slurry. Peel the garlic clove and cut it in half, then rub the inside of a heatproof fondue pot with the cut garlic clove. Pour in the wine and bring it to a gentle simmer, but don't boil. Add the cheese a handful or so at a time, stirring until it's melted before adding more. Season to taste with salt, pepper, and nutmeg. Adjust the consistency of the cheese sauce with warmed wine if it becomes too thick. Serve bread cubes with skewers or long fondue forks for dipping into the fondue. Enjoy!
