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Coppinger Cove is a velvety, semi-soft paste and is bisected by a layer of vegetable ash. It offers notes of fresh grass and smoked meats. Like Morbier, Coppinger is a washed rind cheese, stinky and aromatic, made from raw cow's milk.
Made in Tennessee
Raw cow's milk, animal rennet
Semi-soft, slightly stinky, washed rind
Award winning artisan cheese
Cut as 1 pound or 2 x 8 oz.