igourmet Rose Cheese Assortment Read more igourmet Rose Cheese Assortment - A cheese sampling of Goat Cheddar Cheese, Piave Cheese, Camembert Cheese, and White Stilton Cheese with Mango and Ginger Cut and wrapped by the hands of our food experts, Ships Prime expedited in an insulated package to ensure freshness. ROSE CHEESE ASSORTMENT Delicate and sweet or dry and soft, rosé wine is the perfect accompaniment to balmy weather or refreshing conversation. Although each Rosé has its own unique flavor profile, igourmet took upon itself the task of designing a cheese assortment that matches wonderfully with a variety of styles. Find your own favorite cheese among these delicious cheese pairings. THE BEST WINE TASTING CHEESE ASSORTMENT This incredible cheese assortment is filled with true premium quality gourmet cheeses you will be proud to gift or have an excellent party serving. This assortment is made of gourmet cheese treasures from around the world. T HE AMAZING ROSE WINE CHEESE BUNDLE - Each Rose cheese is an 8 ounce package. Great for a party or any other occasion when you have a variety of tastes. Rose wine is NOT included in the assortment. Read more Wine Tasting European Cheese Assortment Wine Tasting European Cheese Assortment Delicate and sweet or dry and soft, rosé wine is the perfect accompaniment to balmy weather or refreshing conversation. Although each Rosé has its own unique flavor profile, igourmet.com took upon itself the task of designing an assortment that matches wonderfully with a variety of styles. Find your own favorite among these delicious pairings: Goat Cheddar : Sharp and smooth, this cheddar is aged a minimum of one year, giving it a complex, nutty flavor with a lemony finish. (7.5 oz) Montasio : Montasio has an intense full-bodied flavor that increases with age. A delicious mountain cheese from the northeastern-most part of Italy near the Austrian border. Serve with apples, pears and a lightly chilled Rose. (7.5 oz) Camembert : You will absolutely love this delicious, extra-creamy Camembert that we import direct from France. (8 oz) White Stilton with Fruit : English White Stilton, the young, immature cousin to the world famous British blue cheese, is extra creamy and deliciously tangy but somehow unfinished all by itself - much like plain yogurt. Hence the need to introduce a fruit. After your first bite you will immediately recognize that the combination is a natural fit. (7.5 oz) Rosé not included. Thistle Hill White Stilton Cheese with Mango and Ginger Thistle Hill White Stilton Cheese with Fruit White Stilton, the young, immature cousin to the world famous British blue cheese, is extra-creamy and deliciously tangy, but somehow unfinished all by itself - much like plain yogurt. Hence the need to introduce a fruit. Available with apricots, lemon, ginger, and several other delicious flavors. Each of these flavorful additions tames the brash White Stilton. After your first bite you will immediately recognize that the combination is a natural fit. The expert cheesemakers have added exactly the right amount of fruit so that the cheese is not overly sweet. Aged for a minimal time period, our family of flavored White Stiltons are fresh-tasting products. Owing to their delicious flavors, beautiful presentations and wickedly scrumptious names, they are among the best-selling blended cheeses in the U.K. Made from pasteurized cow's milk. Suitable for vegetarians. French Camembert Cheese French Camembert Cheese Born centuries ago in Normandy, one of France's most fertile regions, authentic Camembert is still exclusively produced there. The Norman dairy farms, covered with delicious grass for cows to graze upon, are peppered with apple trees that protect the rich soil. In fact, some people claim to be able to taste a hint of apple beneath the creamy suppleness of fresh Camembert. A similar cheese to brie, Camembert is formed into smaller wheels and may have a slightly more robust flavor than its larger cousin. Firm when chilled or runny at room temperature, there are many ways to enjoy this wonderful cheese-- with bread, fruit, or nuts. Best when eaten at room temperature. Best enjoyed within seven days of delivery. Made from pasteurized cow's milk. Italian Montasio Cheese Italian Montasio Cheese Montasio is a pasture-terraced mountain located to the northeast of Venice in the Friuli-Venezia region of Italy. The cheese Montasio was originally made by the monks who occupied the monastery that owned those pastures in the thirteenth century. Today, the cheese is a DOC cheese, which means its properties and production are protected by law. Montasio can now be made legally in all of Friuli-Venezia Giulia and parts of Veneto. Made in large wheels, the flavor of this cheese is nutty, and slightly fruity. Since the mountain milk from which Montasio is made is high in butterfat, the cheese has a richer flavor with hints of butterscotch. Goat Cheddar Cheese Goat Cheddar Cheese From Montchevre comes this aged goat's milk cheddar. Sharp and smooth, this cheddar is aged a minimum of one year, giving it a complex, nutty flavor. Off-white in color, as opposed to the yellow of the cow's milk variety, Goat Cheddar is not overly "goaty," although the chevre is discernible. It is a great way to broaden your cheddar experience! Made from pasteurized goat's milk. We cut and wrap this item by hand.
