Manchego sheep’s milk cheese is the most popular in Spain. It comes from the La Mancha region, Don Quixote’s land, and is made from indigenous sheep’s milk. Manchego is a DO, name-controlled cheese, which can be made only from the milk of the Manchega sheep. They graze in the provinces of Albacete, Ciudad Real, Cuenca, and Toledo, all of which form the region of La Mancha. The best cheese is produced when the milk is the richest, between August and December. This flavorful and creamy cheese is perfect to combine with grapes, quince jelly, or nuts. Made from the milk of the Manchega sheep, giving it a distinct, authentic taste of Spanish cuisine. Elevate your cheese game with the taste of authentic Spanish cuisine. Ideal for cheese lovers and food enthusiasts. Can be paired with wine, beer, and ciders for a perfect pairing experience. Versatile cheese can be enjoyed on its own or as part of a cheese board, sandwich, pasta dish, or salad. High-quality ingredients add depth and complexity to any recipe. This imported Spanish cheese is perfect for any occasion.
