Fondue Swiss Cheese Set in Gift Box - Including Our Chefs Fondue Recipe - Bending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere, and Appenzeller Cheeses Swiss Legend! A VARIETY OF SWISS CHEESES - The gift box contains Switzerland's finest Appenzeller, Gruyere, Emmentaler made by Switzerland's local artisan Cheese-makers. INCLUDES SURPRISE TOUCH FROM OUR CHEFS - A delicious gourmet fondue recipe sheet.With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold.SWISS MELTING TRADITION Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere, and Appenzeller. White wine, Kirsch brandy, and certain spices can then be added to taste, creating a delicious hot meal.Any item temporarily out of stock will be substituted with a similar item of equal value Includes A delicious gourmet fondue recipe! ROYAL FONDUE GIFT BOX - The gift basket contains Switzerland's most elite cheese for the perfect fondue. This set of gourmet cheeses provides the correct ratios to make a classic cheese fondue (see included recipe). The Ultimate Fondue Cheeses FONDUE CHEESES GIFT SET- The perfect gift box packed with the finest swiss fondue cheeses to make the highest quality of fondue. Appenzeller: A smooth textured raw cow's milk cheese from Switzerland with a fruity tang. Also a great melting cheese. Gruyere: The classic cheese from Switzerland, aged 4 months. Essential in everything, from sandwiches to Fondue. Emmentaler : A wonderfully versatile raw cow's milk cheese with a nutty, spicy, full flavor. The Ultimate Swiss Cheeses for The Perfect Cheese Melting Experience - Recipe Included, Compliment Of Our Chefs. Appenzeller Cheese This Swiss cheese is crafted in the canton of Appenzeller, near the Austrian border. After it ages for approximately three months, Appenzeller achieves its ideal form: pressed, cooked-curd, brushed-rind cheese with occasional pea-sized holes. It has a pleasantly smooth texture, but this cheese's true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely also. Swiss Emmentaler Cheese Soft, green hills, romantic villages, farmhouses that hide beneath gigantic roofs, and richly decorated homesteads mark the charming character of the region from which this magnificent cheese originates. Emmenthaler (also called Swiss Cheese) is known for its grand size and its handmade quality. For more than one-and-a-half centuries to date, Emmenthaler has been made in village cheese dairies. The Emmenthaler cheese-making process is an old tradition, using pure cow's milk and a maturation period of at least four months. This process allows the rind to develop in an entirely natural manner, enclosing an ivory-colored, mild, slightly nutty-tasting cheese with cherry- sized holes. Emmenthaler from Switzerland is a delicacy on every cheese platter, a popular dessert cheese, and is a perfect melting cheese for warm dishes. It won the Silver medal in the World Cheese Awards. Gruyere Cheese This extra-special delicacy from the Gruyere district of Switzerland is well-known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this traditional favorite julienned into a chef's salad, melted on a hot open-faced sandwich, or, of course, in a classic cheese fondue. Fondue Cheese Fondue Cheese Fondue Cheese Become The Chef In An Instant... Fondue Cheeses In a Gift Box This mouth watering product is cut and wrapped by the hands of our cheese experts. Ships expedited in an insulated package to ensure freshness.
