Bob's Red Mill Nutritional Yeast Flakes 25lb Bulk (1 Pack) | Non-GMO, Vegan, Gluten-Free | High Protein & Vitamin B12 | Dairy-Free Cheese Substitute for Cooking, Popcorn & Vegan Recipes

Bob’s Red Mill Nutritional Yeast is a versatile pantry staple, perfect for adding savory, cheesy flavor to plant-based dishes. A vegan powerhouse, it delivers a nutty, umami-packed taste that enhances soups, sauces and snacks. Each serving is an excellent source of vitamin B12, to fuel your day with an irresistible “cheesy” flavor. Packed with 8 grams of plant-based protein per serving, it’s a simple way to boost your meals with a nutrient-packed punch. Sprinkle it over popcorn for a satisfying snack, mix it into mashed potatoes for extra richness, use it as a dairy-free topping for pasta, or blend it into vegan “cheese” sauces. The large, flaky texture blends easily into a variety of dishes while adding fantastic flavor. Nutritional yeast is a popular choice for vegan and vegetarian cooking, offering a savory “cheese” alternative without the dairy. Keep this nutritional supplement on hand for effortless nutrition and addictive flavor!

CHEESY FLAVOR FOR DAIRY-FREE COOKING Bob’s Red Mill Nutritional Yeast offers a savory cheesy flavor essential vegan and vegetarian recipes; stir into sauces, shake over popcorn and potatoes, or bake into crackers for an irresistible “cheese” flavor

NUTRITIONAL POWERHOUSE Packed with vitamin B12, this nutritional yeast supports energy production and overall health, making it a simple, effortless choice for plant-based diets and anyone looking for a boost of nutrition

POWER UP WITH PLANT-BASED PROTEIN With 8 grams of protein per serving, this vegan staple is a delicious way to fuel your favorite dishes, from soups and sauces to snacks and more

VERSATILE & EASY TO USE Sprinkle it over pasta or vegetables for a quick flavor boost, or mix it into dips, dressings and casseroles for an addictive cheesy taste—dairy-free

GOOD INGREDIENTS FOR ALL Our nutritional yeast is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test

IT STARTS WITH GOOD INGREDIENTS A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned