British Cheese Assortment Includes 4 Impressive English Cheeses: British Cheddar Cheese, Crumbly Blue Stilton Cheese, English Derby Cheese, and The Incredible Cotswold Cheese A Remarkable Variety Of 4 British Cheeses Cut And Wrapped With Care By True Cheese Experts This glorious British cheese assortment is cut and wrapped by the hands of igourmet cheese experts, and shipped expedited in an insulated and cooled package to maintain freshness. Any item temporarily out of stock will be substituted with a similar item of equal value 4 Cheese Sampler Imported From England England is a land well suited to dairy farming. Its territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 500 distinct types of cheese, including the four we are featuring in this English Cheese Assortment. Featuring British Cheeses That Are Made To Impress Incorporating the Tea Time theme with some truly mouthwatering British cheeses, this assortment includes a selection of marvelous British Cheeses. Bring England Home: The Taste Of True Authentic British Cheeses Neal's Yard Blue Stilton Cheese Neal's Yard Dairy Stilton is more than just a classic blue cheese—it’s a piece of British heritage. Made in the heart of England, this traditional Stilton comes from small-scale dairies that use rich local milk and carefully nurture each wheel through its aging process. The result is a beautifully balanced cheese with a crumbly, yet creamy texture and the signature marbled blue veins. Expect deep, earthy flavors complemented by a mellow tang and a salty bite. Double Gloucester Onion & Chives Cotswold Cheese Cotswold, also known as "Pub Cheese," is the name given to this hearty cheese that combines Double Gloucester with flavorful bits of chive and onion. A harmonious blend of mellow, crumbly cheese and powerful vegetables, Cotswold is a terrific complement to the softer, milder flavors on your cheese board. In England, it is a notoriously popular pub cheese that is commonly served with hard-crusted bread and a strong, dark ale. Wonderful melted on grilled chicken or chops, and delicious atop burgers. Made from pasteurized cow's milk. British Cheddar Cheese The ancient Celtic country of Wales, famous for its beauty and musical heritage, has produced high-quality cheese for hundreds of years. Taste and value were always the main criteria and this has never been more apparent than in Collier's Powerful Welsh Cheddar. Good value, nutrition, and an extraordinary taste define this cheddar. Collier's is made to one recipe, matured, and packed in Denbighshire. Throughout the 16 month maturation period, the cheese undergoes a thorough and highly demanding grading regime, which results in amazing consistency throughout the year. Collier's Powerful Welsh Cheddar was developed from the mining traditions of South Wales. As a boy, the founder of the brand watched his grandfather's tough existence as a miner and noticed the camaraderie and strength of the community in which they lived. Cheese had always been a staple part of the diet of miners, their wives appreciated the nutritious nature of cheese and the fact that it was simple to pack, with no waste. It was the ideal food to sustain them as they worked below ground for many hours at a time. Years later, the opportunity arose to create a cheese brand and childhood memories came flooding back. Following intensive research, Collier's Powerful Welsh Cheddar was launched as a tribute to mining communities throughout Britain and a modern-day reflection of a distinctive taste. Made from pasteurized cow's milk. Belton Farm's Port Wine Derby Cheese A smooth, creamy Derby cheese marbled with a delicate Port infusion. This cheese has a deep ruby red marbled effect where the port wine has been allowed to naturally blend with the maturing cheese. Stretching back over three generations, the Beckett family have championed farming and cheesemaking traditions in the heart of Shropshire, England. They only use the very best, locally sourced, ingredients. Their milk comes from Belton Farm’s dedicated group of local dairy farmers who pride themselves on the quality of their grass-fed milk, along with the health and welfare of their cows. They source their salt from the historic local Cheshire salt mines, but their bespoke cultures (used to start the cheese making process) are unique to Belton Farm and a closely guarded secret. Made from pasteurized cow's milk.
