Cheese Making Kit - 3pcs Cheese Molds for Soft & Hard Cheese (0.4L/0.35kg) - Perfect for Goat Cheese, Cow Cheese & DIY Cheese Making at Home - Ideal for Homemade Mozzarella, Ricotta & Artisan Cheeses

Cheese making cheese mold Soft cheese Hard cheese Cheese molds Cheese making kit Goat cheese Cow Cheese making Cheese Kitchen Basket mold | 3 pcs 0.4L/0.35kg/0.77lbs Brick Original HOZPROMThe CHEESE MOLD is a special device for the optimal technologically correct removal of whey and the formation of the cheese head not only in a beautiful shape, but also in a dense surface structure. The form for cheese determines the properties of a smooth closed surface that encloses complex biochemical processes in the cheese from environmental influences. The cheese molds are made of high-quality food-grade polymer, they form the head of the cheese of the correct form, provide drainage of cheese grains with the most effective outflow of whey. The equipment of our company for molding cheese, presented in the form of quality molds for the manufacture of soft and hard cheeses, will ensure the fulfillment of industrial tasks for the production of brine, semi-soft and hard cheeses. CHEESE MAKING MOLDS are intended for the preparation of such cheeses: Mozzarella, Mascaprane, Brie, Parmesan, Cambola, Camembert, Gorgonzola, Tete de Muan, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Provolon, Ricotta, Talejo, Beaufort, Valenza Maasdam, Mildziter, Manchego, Radamer, Suluguni, Casot, Parmigiano, Dor Blu and many others.

? CHEESE MOLDS PARAMETERS 3 x Сheese making rectangular mold. Holds 300-450 grams (0.66-1.00 lbs). Length 4.72” (120 mm). Width 3.54” (90 mm). Height 3.35” (85 mm)

? We are a manufacturer of professional CHEESE MOLDS and we guarantee the highest quality of all our CHEESE MAKING equipment inventory. You can see all our inventory of equipment for cheese making in our store, choose professional sets of forms for cheese making. Cheese molds produced in Ukraine at the factory of the HOZPROM company.

? Thoroughly thought out geometry for each form for the production of cheese and drainage holes for the removal of whey when pressing cheese grains to maximize compliance with the production technology of SOFT and SEMI-HARD milk CHEESES

? We produce cheese molds for cheesemaking such hard and soft cheeses from cow, goat and sheep’s milk Mozzarella, Maskrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, , Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor blu, etc.