4 Continents Of Cheese Sampler Gift Box Includes: Dutch Gouda Cheese, Spanish Mahon Cheese, French Roquefort, English Leicester Cheese and delicious crackers. 4 Countries of Europe Cheese Made Of 4 Types Of Cheeses In Gift Box Introducing Specialty Cheeses From The Netherlands, France, Spain and England. Choosing from over 850 of our cheeses can be a daunting task, even for the most accomplished cheese connoisseur. While we all have our traditional favorites, there is something special about discovering a great new cheese. And, the best way to experience a new cheese is to try it. For those of you looking to expand your cheese repertoire, we have crafted a four cheese sampler from four continents of some little known gems to serve at your next get-together. This assortment includes: Gouda (Europe): If you are a cheese lover, then this creamy Gouda is a must have! A staple for every refrigerator. (1/2 lb)Red Fox Leicester Cheese (UK): This aged Red Leicester bursts with character, boasting a bold, nutty flavor and a sweet-savory balance that lingers on the palate, all while delivering a crunchy texture thanks to its 16 months of maturation. (1/2 lb)Mahon 4 Months (Spain): Hailing from the Balearic Islands, this semi-firm Mahón offers a creamy, buttery texture with a tangy kick and salty bite, capturing the fresh ocean air of its Mediterranean origins in every slice. (1/2 lb)Roquefort Blue (France): Intensely rich and creamy, this cave-aged Roquefort teases your taste buds with its bold, tangy blue veining, delivering an unforgettable bite that’s as luxurious as it is sharp. A truly exceptional blue! (1/2 lb)Crackers for Cheese: This gift box would not be complete without some delightful Sardinian flatbread crackers to pair with the cheeses.Gift Presentation: Packed in an igourmet signature gift box. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. French Roquefort Cheese Creamy Blue Cheese From France With Roquefort's fine, milky-white body veined with emerald green, and its well-balanced flavor, this cheese has been appreciated for generations. The secret of Roquefort's manufacture lies in the cellars built in the 17th century. Thanks to the fleurines that allow the air to circulate in the cellars, master cheese-makers are able to maintain the relative humidity near to saturation point. These are the ideal conditions for the development of the subtle and unequalled flavor of Roquefort . In accordance with the AOC Roquefort regulations, the production of Roquefort requires whole, raw sheep's milk. In order to be used in Roquefort production, this milk must come from within the Roquefort region, and from the ewe's of the Lacaune breed. Roquefort is delicious on a baguette, salad, or melted on a steak. Enjoy with your favorite bottle of Sauternes for a delicious ending to any memorable meal. Made from unpasteurized sheep's milk.Photo depicts whole 3 lb. form of cheese.We cut and wrap this item by hand. Mahon 4 Months from Spain Creamy, buttery Spanish cheese Mahon is produced on the island of Menorca in the Balearic Islands, off the coast of Spain. Although it is a small island, Menorca produces enough cheese to make Mahon Spain's second most popular cheese next to Manchego. A 100% cow's milk cheese, Mahon comes in large squares of about six pounds. Ripened in underground caves for at least 60 days, Mahon has a bold, magnificent flavor that could never be called mild. The yellowish-orange rind conceals a soft, slightly salty, and decidedly spicy interior. This unique cheese is a must-try for any cheese lover and an absolute necessity for the true connoisseur. Made from pasteurized cow's milk.Photo depicts whole 7 lb. form of cheese.We cut and wrap this item by hand. English Red Fox Leicester Cheese Delicious cheese from England Our mature Red Leicester offers a familiar, tangy flavor with hints of hazelnut on the finish. Rich savory and creamy on the palate, this cheese also boasts a bright orange color from the use of annatto. The coloring is so bold that Red Leicester really stands out on the cheese platter, often making it the first cheese that needs to be replenished. A perfect cheese for snacking, Red Leicester is also at home in sandwiches, hot or cold. A great melter, try it in omelettes, Mac 'n' Cheese or on nachos. Made from pasteurized cow's milk.Photo depicts whole 5 lb. form of cheese.We cut and wrap this item by hand. Dutch Gouda Cheese Excellent Bountiful Specialty Cheese From The Netherlands If you are a cheese lover, This is our export-quality red wax gouda from Holland. With a butterfat content of 48%, gouda hits the midpoint of creaminess in the spectrum of cheeses. Enjoy it as a snack just on its own, or as a featured ingredient in your favorite sandwich or salad. It pairs perfectly with grapes and apples. Made from pasteurized cow's milk.We cut and wrap this item by hand. then this creamy Gouda is a must have! A staple for every refrigerator. Crackers For Cheese Sardinian Toketti di Pane Flatbreads Dating back to ancient times, Pane Carasau is a thin and cripsy Sardinian bread traditionally made with semolina. The Toketti di Pane Carasau are fulfilling bite-size versions of this classic bread and just as delicious! This mini Toketti combine the authentic flavors of Sardinia with a satisfying crunch. Toketti di Pane Carasau crisp up when fried and serve as a substitute in place of pita or tortilla chips. This Italian treat is perfect with charcuterie, cheese and various dips. Fry with a sprinkling of Pecorino Sardo and a drizzle of honey for a play on the Seada, a classic Sardinian dessert!
