✔ 4Cr13 stainless steel thick blade The thick blade makes the cutting more powerful. Thicker materials can withstand cutting hardness. The blade is forged and polished with 4Cr13 steel at high temperature.
✔ Double precision range calibration The precision calibration value is engraved on the cutting board, and the thickness of the slice can be adjusted accurately according to the calibration value (0-10mm or 0-60mm).
✔ Balance support foot and anti-tip column design The balance support foot can help balance the body, and the engraving roller and hard objects can firmly fix the workbench. Our slicer can cut quickly without turning over, and can meet various cutting requirements.
✔ Storage tray The collection tray can collect the cut raw materials and use them cleanly and hygienically. It also prevents ingredient residues from being scattered on the table, and can collect shavings and thinly sliced pulp, chicken, fish, etc.
✔ Cutting method Our slicer can cut whole pieces of chicken, ribs and bones. It cannot cut short ribs, trotters, large ribs and frozen meat. For bones or harder foods, please place the material near the knife head and cut it quickly and harder!
